There is little more satisfying and more-more-more-ish than a savoury scone. My top tip would be not to get carried away and incorporate too many ingredients as they will cancel one another out. A good rule of thumb is 1 type of cheese, no more than 2 other flavouring ingredients and no more than 2 herbs or spices. Here is my recipe for a wild weekend at home, mid-morning snack with a cup of great coffee. One with a bowl of soup makes a meal.