Even as we head towards autumn when the sun is thinner, there’s nothing better to lift the mood than sitting outside surrounded by all the colours under the sun, catching some back end of summer rays and with a bowl of Mediterranean freshness topped with crispy Habas Fritas. Everyone can dream.
In celebration of the lockdown summer I am writing a series of blog posts on salad-making. Not just salads as a side serving but as a meal in themselves.
We are creatures of habit and so we punctuate our days with tea-breaks … in the morning with a slice of hot buttered toast, as a break from work or household chores, when we’ve been on our feet all day and, of course, when the clock strikes four, everything stops for tea.