Recipes over troubled water

Ali's Blog

Going vintage for VE Day 75
Going vintage for VE Day 75
May 10, 2020
We'll eat again! OK so we haven't had to cope with rationing but there are some parallels when it comes to food and diet between WW2 and where we find ourselves in 2020. In Covid lockdown, ...
Finding your inner frittata
Finding your inner frittata
May 5, 2020

As lockdown continues and an altered reality sets in some of us may have time on our hands and minds. A vast number of people are working, juggling that with home-schooling, care-giving, supporting friends and family, staying safe and healthy, making ends meet and grappling with what their lives will be from hereon in. It might be that all that consumes you is how to put together a meal from whatever is available.

Wild Garlic Hummus
Wild Garlic Hummus
April 24, 2020

The defining ingredients of hummus are chickpeas and tahini (sesame paste). It can be hard to distinguish either of these flavours in shop-bought hummus but, by making your own, you have control over flavour and texture. Plus you get to lick out the mixing bowl.